Bytewise Organic Cardamom Black / Badi Elachi

  • Rs 335.00

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Tags: Organic Black Cardamom, Badi Elaichi

Black cardamom is largely used in savory dishes ranging from curries, stews and daals to pilafs/biryani, in Indian cooking. It is generally fried in a little oil to cause it to fully release its flavors and aroma.

Black cardamom are dark brown to black in color, and have a tough, dried, wrinkly skin. highly aromatic, and their seeds have a sweetish, smoky flavor.

Bytewise Organic pack the black cardamom in such a way that they reach to you fresh, and are prepared with such care that you always enjoy that great aroma every time you use it.
Culinary uses It is used in India in spicy and rustic dishes; in western Asia in savory dishes and to season pickles. It is used as a flavor-ant in dishes like Pulavu, Biriyani, and meat preparations and ingredient in curry powder and spice masala mixtures. They are used as a spice in curries, soups, sweets, sausage, and other meat dishes. It imparts a delicious smoky taste to marinades for tandoori-style cooking. Pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. You can even mix these pods in with lentils, rice or pasta to make your basic meals more interesting. Flowers are used as a garnishing agent in salads and other recipes. Pods are often steam-cooked and added in pulses, spicy beef and chicken curries in Sri Lankan cuisine. Black cardamom seeds are used to flavor tea.

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